Calories of Ricotta
Ricotta is a soft creamy cheese widely used in Italian cuisine.
Nutrition information (values per 100g)
Calories: 174 kcal
Protein: 11 g
Carbohydrates: 3 g
Fat: 13 g
Fiber: 0 g
Sugars: 3 g
Salt: 0.3 g
About Ricotta
Provides proteins and fats, ideal for sweet and savory recipes.
Uses and recommendations
Perfect in pastries, tarts, fillings, and desserts.
Frequently asked questions
Is ricotta healthy?
Yes, in moderation within a balanced diet.