Calories of Margarine
Margarine is a vegetable alternative to butter made from vegetable oils.
Nutrition information (values per 100g)
Calories: 720 kcal
Protein: 0 g
Carbohydrates: 0.5 g
Fat: 80 g
Fiber: 0 g
Sugars: 0.5 g
Salt: 1 g
About Margarine
It is used as a substitute in cooking and baking with a texture similar to butter.
Uses and recommendations
Ideal for spreading and cooking baked recipes.
Frequently asked questions
Is margarine healthier than butter?
It depends on the type; some margarines have less saturated fat.